Sun | Mon | Tues | Wed | Thurs | Fri | Sat |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22/29 | 23/30 | 24 | 25 | 26 | 27 | 28 |
Turn in textbooks
Let dough rise and form into rolls/bread and bake
Discuss Chemistry of Cooking Investigations
Review recipes, starting designing exploration (purpose question, hypothesis, procedure, data table to record data) and sign up for who is bring what
Make conclusion for Bread Making Exploration
Wrap Up/Launch
HW: Bring supplies for spherification investigation
MU: None
Molecular Gastronomy
experimenting with spherification:
mix up chemicals with at least one modification
collect data and write a concluding statement
HW: Finish any write ups for chemistry of cooking experiments
MU: None
Discuss Chemistry of Cooking Investigations
Review recipes, starting designing exploration (purpose question, hypothesis, procedure, data table to record data) and sign up for who is bring what
More Chemistry and Recipe
HW: Bring supplies for next investigation
MU: None
Put in refrigerator over night
Clean up
HW: Finish any write ups for chemistry of cooking experiments
MU: None
Molecular Gastronomy
Finish Crème Brulee
collect data
write concluding statement
Review recipes, starting designing exploration (purpose question, hypothesis, procedure, data table to record data) and sign up for who is bring what
Wrap Up/Launch
HW: Bring supplies for next investigation and finish any write ups for chemistry of cooking experiments
MU: None
Molecular Gastronomy
HW: Work on Chemistry of Cooking Lab write ups
MU: None
June 10th, 2025 (Field Day and Roll Up Assembly)
Senior send off
Seniors turn in chemistry of cooking labs
Plan for investigation for tomorrow
HW: Bring in supplies for tomorrows investigations
MU: None
Molecular Gastronomy: Chemistry of Cooking handout
Decide and plan for next investigations
Chemistry of Caramel experimenting with Soft Caramel Recipe
Chemistry of Cooking Meat: experimenting with beef, pork, chicken, fish, vegetables
HW: Bring in supplies for tomorrows investigation
MU: None
Learning Intentions
Molecular Gastronomy: Chemistry of Cooking handout
Decide and plan for next investigations
Chemistry of Caramel experimenting with Soft Caramel Recipe
Chemistry of Cooking Meat: experimenting with beef, pork, chicken, fish, vegetables
Wrap Up/Launch
HW: Bring supplies for tomorrows investigation
MU: None
Learning Intentions
Chemistry of Caramel experimenting with Soft Caramel Recipe
Write up completed exploration conclusions
Decide and plan for next investigations
Chemistry of Cooking Meat: experimenting with beef, pork, chicken, fish, vegetables
Wrap Up/Launch
HW: Bring in supplies for next investigation
MU: None
Learning Intentions
Taste caramels to make conclusion for experiments
Finish writing up labs completed so far
Write up lab and conclusion
Wrap Up/Launch
HW: Bring in supplies for next investigation
MU: Write up missed lab
Learning Intentions
Molecular Gastronomy: review
Chemistry of Cooking Meat: experimenting with beef, pork, chicken, fish, vegetables
Collect data and write a conclusion
Wrap Up/Launch
HW: Bring in supplies for next investigation
MU: Write up missed lab
Dry Ice Exploration
HW: Have a great summer!
MU: Have a great summer!
Molecular Gastronomy- How liquid nitrogen is used
Liquid Nitrogen video (Volume of Balloons, Frozen flowers and things, Boiling Liquid Nitrogen in beaker)
Molecular Gastronomy: Crystallization of Sugar Experiments
experimenting with No-Bake Cookie Recipes (#5 Cookie Dough Truffles)
HW: Bring in supplies for Ice Cream Exploration (recipe)
MU: None
Molecular Gastronomy: review Chemistry of Cooking handout
experimenting with No-Bake Cookie Recipes (#5 Cookie Dough Truffles)
experimenting with Malliard reactions with breakfast supplies students have brought
collect data and write a conclusion
HW: None
MU: None
Molecular Gastronomy
experimenting with foams
water and air only
water, egg white and air
egg white and air only
experimenting with things you brought in
Molecular Gastronomy
experimenting with agar agar
collect data
write conclusion
HW: None
MU: None
Molecular Gastronomy
experimenting with emulsions
water and oil only
water, oil and some drops of egg yolk
water, oil and some drops of egg white
making Mayonnaise
making Chipotle Aioli
HW: None
MU: None
Chemistry of Fireworks Videos (introduction, history, what makes up the firework)
Flame Tests
HW: None
MU: None
Continue Chemistry of Fireworks
Discuss results of Flame Test (additional video chemistry of stars)
Light off fireworks
HW: None
MU: None
Watch Mythbusters Clip on Pop and Mentos Exploration
Plan Pop and Mentos/Candy Exploration
share your purpose question to test with class
experiment and record data
discuss conclusion
HW: None
MU: None
Sign up for Chemistry of Hair Topics so I can bring stuff if you don't have supplies
HW: Do Pre-lab for Chemistry of Hair Exploration
MU: None
Design your own Chemistry of Hair Exploration
need to have a purpose question with something that you are manipulating and something that you are measuring, hypothesis, variables, procedure, data table, and conclusion if you are doing write up all others need to have a purpose question at least...
possibilities (Chemistry of Highlights Exploration)
HW: None
MU: None